Start here · Essential guide
Smoked Sausage Marinade and Recipes
Precooked smoked sausage doesn't take a marinade the usual way. Learn why glazes work better, plus sweet-smoky, mustard-beer, and spicy honey recipes.
Pork, poultry & more
Sausages & hot dogs
Brats, kielbasa, chorizo, and bacon-wrapped hot dogs.
Can You Grill Chorizo?
Yes, but the method depends on the type. Here's how to grill link-style chorizo, what to do with loose Mexican chorizo, and which type grills best.
Is Bratwurst Smoked? A Guide to Smoking Brats
Bratwurst is traditionally raw and unsmoked, but both smoked and fresh versions exist. Here's the difference, and how to smoke raw brats yourself.
Pellet Grill Brats Temperature Guide
The right pellet grill temperature and timing for bratwurst, from low-and-slow smoking to hot-and-fast grilling and the beer bath method.
Smoked BBQ Kielbasa
How to smoke kielbasa on any smoker, with times and temps for both raw and precooked kielbasa, plus wood choice and glazing tips.
Smoking Bacon Wrapped Hot Dogs
How long to smoke bacon wrapped hot dogs, what temp to use, and the skewer-and-wrap technique that makes them easy to handle on the smoker.
Related topics
More in pork, poultry & more
Ribs The 3-2-1 method, rib rubs, and rib timing on gas, pellet, and charcoal grills. Pork Pulled pork, pork loin, tenderloin, pork steaks, and tomahawk chops. Poultry Wings, drumsticks, turkey, and Cornish game hens. Seafood Smoked trout and lobster tail. Wild game Smoking elk and other game meat. Other smoked favorites Glazed ham, meatballs, and meatloaf from the smoker.