Technique, rubs & sides

Rubs & seasoning

A basic BBQ rub and the best beef rub.

Start here · Essential guide

Basic BBQ Rub Recipe

A classic Steven Raichlen-style basic BBQ rub made from pantry staples, plus a 5-ingredient version, a Texas-style variation, and storage tips.

5 min read

Best Beef Rub for Smoking

A savory, herb-forward dry rub built specifically for smoked beef, with mixing and application instructions, cut recommendations, and rest-time guidance.

4 min read

More in technique, rubs & sides

Smoking basics Beginner tips, indirect cooking, wood pellets, and why salt matters. Regional styles & sauces Carolina, Memphis, Kansas City, Florida, and more — plus sauce recipes. Sides & appetizers Smoked corn, potatoes, poppers, cheese dip, and other sides.