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Pineapple Bourbon Glazed Smoked Ham
Learn to double-smoke a pineapple bourbon glazed ham, from wood choice and smoker temps to a step-by-step glazing schedule for a sticky, smoky bark.
Pork, poultry & more
Other smoked favorites
Glazed ham, meatballs, and meatloaf from the smoker.
Smoked Meatballs on a Pellet Grill
How to smoke meatballs on a pellet grill in two stages, from mixing and wood choice to a temperature chart and BBQ vs Italian sauce variations.
Smoked Meatloaf with Sausage
How to make smoked meatloaf with sausage, from shaping and wood choice to a temperature and timing chart, glazing, and a cowboy meatloaf variation.
Related topics
More in pork, poultry & more
Ribs The 3-2-1 method, rib rubs, and rib timing on gas, pellet, and charcoal grills. Pork Pulled pork, pork loin, tenderloin, pork steaks, and tomahawk chops. Poultry Wings, drumsticks, turkey, and Cornish game hens. Sausages & hot dogs Brats, kielbasa, chorizo, and bacon-wrapped hot dogs. Seafood Smoked trout and lobster tail. Wild game Smoking elk and other game meat.