Pork, poultry & more

Ribs

The 3-2-1 method, rib rubs, and rib timing on gas, pellet, and charcoal grills.

Start here · Essential guide

Learn the 3-2-1 ribs method step by step, plus the faster 2-2-1 variation for baby backs, 225°F vs 250°F, and how to know when ribs are done.

6 min read

A faster 4-hour method for smoking ribs on a Traeger, compared with the full 3-2-1 method, including temperature and pellet guidance.

4 min read

How to wrap and cook ribs in foil on a gas grill, including timing, which side goes down, what liquid to use, and 275°F vs 300°F.

4 min read

How long ribs take on the grill by method — low and slow, foil-wrapped, or hot and fast — plus lid, flipping, and doneness guidance.

3 min read

A simple 5-ingredient rib rub built around smoked paprika, plus a fuller variation, application tips, and how it fits the 3-2-1 method.

3 min read

How to smoke pork or beef riblets on a pellet grill, including temperature, timing, and how doneness differs from a full rack of ribs.

3 min read

The right grill temperature for country-style ribs depends on the cut — here's the loin-cut vs shoulder-cut breakdown, times, and doneness.

3 min read

The right gas grill temperature for ribs, matched with time at 250°F, 300°F, and 400°F, plus whether you can overcook ribs at low heat.

4 min read

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