Pork, poultry & more

Pork

Pulled pork, pork loin, tenderloin, pork steaks, and tomahawk chops.

Start here · Essential guide

How to smoke pork tenderloin on a pellet grill without drying it out, including temperature, timing, wrapping advice, and flavor variations.

6 min read

How to smoke pulled pork hot and fast in about 4-5 hours, including whether a true 2-hour cook is possible and how to speed it up further.

5 min read

How to smoke a pork loin on a pellet grill at 300°F, including per-pound cook times, the difference from tenderloin, and temperature comparisons.

4 min read

How to smoke a bone-in pork loin on a Traeger, including bone prep, timing, whether to wrap, and the best temperature range.

4 min read

How to smoke pork steaks at 250°F for tender, juicy results, including whether the 6-2-2 rule applies and how to keep them from drying out.

4 min read

How long to grill a tomahawk pork chop using the two-zone method, including timing by thickness and whether 20 minutes is enough.

4 min read

More in pork, poultry & more

Ribs The 3-2-1 method, rib rubs, and rib timing on gas, pellet, and charcoal grills. Poultry Wings, drumsticks, turkey, and Cornish game hens. Sausages & hot dogs Brats, kielbasa, chorizo, and bacon-wrapped hot dogs. Seafood Smoked trout and lobster tail. Wild game Smoking elk and other game meat. Other smoked favorites Glazed ham, meatballs, and meatloaf from the smoker.