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How to Smoke Honey BBQ Chicken Wings
Learn how to smoke honey BBQ chicken wings with crispy skin, a proper dry rub, and a sticky homemade glaze — timing, temps, and technique included.
Pork, poultry & more
Poultry
Wings, drumsticks, turkey, and Cornish game hens.
Chicken Fajitas on a Pellet Grill
How to make chicken fajitas on a pellet grill — marinade, temperature, timing, and an optional low-smoke stage for extra wood flavor.
Grilled Chicken Drumstick Temperature Guide
The right grill temperature and internal target for chicken drumsticks — 350°F vs. 400°F, timing at each temp, and a low-and-slow 225°F option.
Smoked Cornish Game Hens with Dry Rub
How to brine, dry rub, and smoke Cornish game hens for crispy skin and juicy meat — with a from-scratch rub recipe and timing at 225°F.
Spatchcock BBQ Turkey
How to spatchcock and grill or smoke a turkey — backbone removal, dry rub, temperature and timing by bird size, plus resting and carving tips.
Turkey Kabobs on the Grill
How to make juicy turkey kabobs on the grill — marinade, skewering, temperature and timing, and whether to grill with the lid open or closed.
Related topics
More in pork, poultry & more
Ribs The 3-2-1 method, rib rubs, and rib timing on gas, pellet, and charcoal grills. Pork Pulled pork, pork loin, tenderloin, pork steaks, and tomahawk chops. Sausages & hot dogs Brats, kielbasa, chorizo, and bacon-wrapped hot dogs. Seafood Smoked trout and lobster tail. Wild game Smoking elk and other game meat. Other smoked favorites Glazed ham, meatballs, and meatloaf from the smoker.