Does Solo Stove Make a Standalone Grill?
Not really — and this is worth clearing up first, because it’s easy to expect otherwise. Solo Stove’s core product is a smokeless wood-burning fire pit, not a dedicated grill. Grilling capability comes from add-on accessories — a “Hub” system that sits on top of the fire pit, paired with a cast-iron grill grate, griddle, or wok attachment. If you’re shopping for a standalone grill in the traditional sense (a box with a lid, burners or a charcoal tray, and a dedicated cooking grate), a Solo Stove isn’t that product. If you already have or want a Solo Stove fire pit and like the idea of grilling over an open wood fire, the Hub system turns it into a genuinely capable cooking setup.
How the Solo Stove Grilling System Works
The Hub sits over the rim of the fire pit and holds interchangeable cooking surfaces — a grill grate for direct-fire cooking, a flat griddle for smash burgers and breakfast food, or a wok for stir-fry-style cooking. Because you’re cooking over an actual wood fire rather than gas burners or charcoal briquettes, you get real wood-fired flavor, but also a different cooking experience than a standard grill: heat control depends on fire management (how much wood, how it’s arranged) rather than a dial, and you’re working with radiant/open-flame heat rather than a closed cooking chamber.
Choosing a Size: Ranger, Bonfire, Yukon, Canyon
Solo Stove’s fire pits come in four sizes, and the size you pick affects how practical grilling actually is:
- Ranger (15” diameter, ~15 lbs) — the most portable option, easy to move or take camping, but the smallest cooking surface once a Hub attachment is added.
- Bonfire (19.5” diameter, ~23.3 lbs) — Solo Stove’s top-selling size and a reasonable middle ground between portability and cooking surface area.
- Yukon (27” diameter, ~41.6 lbs) — noticeably larger cooking surface, better suited to cooking for a group, but no longer easily portable.
- Canyon (30” diameter, ~55 lbs) — the largest option, essentially a fixed backyard fixture rather than something you’d move around.
If grilling is a priority rather than an occasional bonus, the Bonfire or Yukon strike a better balance of cooking surface and manageability than the smaller Ranger.
Pros of Grilling on a Solo Stove
- Genuine wood-fired flavor — you’re cooking over an actual wood fire, not gas or standard charcoal briquettes.
- Dual-purpose setup — it’s a smokeless fire pit and a grill in one, useful if patio space is limited.
- Build quality — 304 stainless steel construction with a lifetime warranty against manufacturing defects.
- Attachment versatility — grill grate, griddle, and wok options cover a decent range of cooking styles from one base unit.
Cons and Limitations vs. a Dedicated Grill
- No thermostat or dial control — temperature management depends on fire size and wood placement, which takes more skill than adjusting a gas burner.
- Slower to get cooking-ready — building and establishing a fire takes longer than lighting a gas grill.
- Higher wood consumption — reviews of Solo Stove fire pits consistently note they burn through more wood per use than a typical campfire setup, since the design burns more efficiently but also more actively.
- Less predictable for beginners — if you want consistent, repeatable results without managing a fire, a standard gas or charcoal grill will be more forgiving.
Is the Solo Stove Grill Hub Discontinued?
We don’t have a verified, current source confirming discontinuation one way or the other, and product lineups for accessory systems like this can change over time as manufacturers update configurations. Rather than stating a specific answer we can’t confirm, the reliable approach is to check Solo Stove’s official site or an authorized retailer for current availability before buying — that will reflect whatever the current lineup actually is, which a general guide like this one can’t guarantee to stay accurate on indefinitely.
Solo Stove vs. Breeo for Grilling
Both Solo Stove and Breeo are well-regarded smokeless fire pit brands that offer grilling accessories built around the same basic idea — a fire pit base with an add-on cooking surface. Rather than declaring one universally better, the practical differences buyers typically weigh are the specific accessory ecosystem each brand offers (grate styles, griddle options, sear plates), price tier, and build details like gauge of steel used. If grilling is your primary use case rather than an occasional add-on, compare the specific grill/griddle attachments each brand currently sells rather than the fire pits alone, since that’s what actually determines your cooking experience.
Alternatives Worth Considering
If what you actually want is a dedicated grill rather than a fire-pit-plus-attachment setup, a standard charcoal or gas grill will give you more predictable temperature control and a more traditional grilling experience. If you’re drawn to Solo Stove specifically for the smokeless, live-fire cooking experience, Breeo is the most directly comparable alternative. And if searing speed rather than live-fire flavor is what you’re after, it’s worth reading how a completely different high-heat approach compares in our guide to infrared grill benefits vs. charcoal.
Is It Worth It?
If you already want a smokeless fire pit for its own sake — for ambiance, gathering around, and the no-smoky-clothes benefit — the Hub grilling system is a genuinely worthwhile add-on that turns a fire pit into a real (if fire-management-dependent) cooking tool. If you’re purely grill-shopping and don’t care about the fire pit side of things, you’ll likely be better served by a dedicated grill; see our guide to the worst time to buy a grill for how to time that purchase.